International Cuisine

An assortment of fresh nigiri and maki rolls, showcasing the finest seafood and vegetables.

A vibrant selection of hummus, baba ghanoush, and stuffed grape leaves served with pita.

Marinated chicken grilled to perfection with aromatic spices, served with mint chutney.

A traditional Spanish rice dish cooked with saffron, chicken, seafood, and seasonal vegetables.

Slow-cooked Indonesian beef stew with rich coconut milk and a blend of spices.

Tender duck leg slow-cooked in its own fat, served with garlic potatoes and seasonal greens.

Layers of phyllo pastry filled with nuts and honey, served with a sprinkle of cinnamon.

Decadent molten chocolate cake with a gooey center, served with vanilla ice cream.

Sweet coconut sticky rice paired with ripe mango slices, drizzled with coconut sauce.